A sweet return for Salon du Chocolat et de la Pâtisserie Riyadh
Salon du Chocolat et de la Pâtisserie returns to the Saudi capital for the fourth time from December 15-17, 2025. Indeed, Riyadh Front Exhibition and Conference Center will transform into a sweet paradise, welcoming over 5,000 brands and promising visitors an unforgettable journey through the world of cocoa, creativity and confectionery craftsmanship.
“Salon du Chocolat et de la Pâtisserie Riyadh is more than an exhibition. It’s a platform that celebrates passion, precision and the vibrant culinary spirit of the region,” said Joumana Dammous-Salamé, managing director of Hospitality Services, the event organizer. “This edition is a meeting point for artisans, innovators and curious minds coming together to celebrate excellence.”
A global concept born in Paris in 1994, Salon du Chocolat has evolved into a beloved international showcase of gourmet artistry. Riyadh’s edition is now the kingdom’s must-attend event for all things chocolate and pastry. Guests will discover a curated experience of tastings, live demonstrations and hands-on workshops where global techniques meet local flavors.
From silky ganaches and bean-to-bar chocolates to modern entremets and delicate millefeuille, the artistry on display will tempt the senses and inspire the imagination. The show also pays tribute to the region’s own sweet traditions, featuring beloved products such as dates, honey and artisan ice creams that reflect the richness of Saudi culinary heritage.
At the heart of the event, the Pastry Show will feature captivating live demos by acclaimed international and regional chefs, each bringing their unique perspective to the plate. Meanwhile, an array of exciting competitions will see talented teams compete across live and display formats, judged by a panel of respected professionals. From showpiece sugar work to perfectly balanced plated desserts, these contests will celebrate skill, creativity and technical finesse.
“Salon du Chocolat et de la Pâtisserie Riyadh showcases the kingdom’s growing presence on the global culinary stage,” said Maha El-Khoury, show director of Salon du Chocolat et de la Pâtisserie ME. “It’s a celebration of tradition and transformation, where every bite tells a story and every technique opens a new chapter.”
